A Journey Through Lebanese Flavors: More Than Just Hummus

Lebanese cuisine, with its vibrant colors and aromatic spices, is a delightful journey for the senses. While hummus and pita bread are undoubtedly delicious staples, Lebanese food offers a diverse array of dishes that go far beyond these classics.

Mezze: A Tapestry of Tastes

The heart of Lebanese dining lies in the mezze, a selection of small dishes meant for sharing. Imagine a table laden with colorful dips like baba ghanoush (smoky eggplant dip) and muhammara (a spicy walnut and red pepper spread), alongside savory pastries like fatayer (stuffed with spinach or cheese) and sambousek (filled with meat or vegetables).

From Grills to Grains: Main Courses

For the main course, Lebanese cuisine boasts an array of grilled meats like shish taouk (marinated chicken skewers) and kafta (spiced minced meat). These are often accompanied by fragrant rice dishes like mujadara (lentils and rice) or freekeh (smoked green wheat).

Sweet Endings: Desserts

No Lebanese meal is complete without a touch of sweetness. Indulge in baklava, a flaky pastry filled with nuts and drenched in syrup, or savor the delicate flavors of maamoul, semolina cookies filled with dates or pistachios.

Lebanese cuisine is a celebration of fresh ingredients, bold flavors, and warm hospitality. So, venture beyond the familiar and embark on a culinary adventure that will tantalize your taste buds and leave you craving for more.