Spice Up Your Weekend Brunch with This Savory Kimchi Scramble

Tired of the same old scrambled eggs for brunch? Craving something with a little more pizzazz, a little more oomph? Look no further than this savory kimchi scramble, a dish guaranteed to awaken your taste buds and redefine your breakfast game.

What Makes This Kimchi Scramble So Special?

This isn’t your average scramble. We’re taking fluffy, perfectly cooked eggs and infusing them with the bold, spicy, and tangy flavors of kimchi, a Korean staple made from fermented vegetables. The result? A flavor explosion that’s equal parts comforting and exciting, familiar yet refreshingly different.

The Beauty of Versatility

One of the best things about this recipe is its versatility. Consider it a blank canvas for your culinary creativity. Want to add some extra protein? Crumble in some cooked bacon or sausage. Feeling cheesy? A sprinkle of sharp cheddar or Monterey Jack will do the trick. Veggie lover? Throw in some chopped spinach, bell peppers, or mushrooms. The possibilities are endless!

Ingredients You’ll Need

• 3 large eggs
• 1/4 cup chopped kimchi, plus extra for serving
• 1 tablespoon kimchi juice
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

1. In a medium bowl, whisk together the eggs, kimchi juice, and soy sauce until well combined.
2. Heat the sesame oil in a non-stick skillet over medium heat.
3. Pour the egg mixture into the hot skillet.
4. As the eggs begin to set, gently stir and fold them, incorporating the chopped kimchi.
5. Continue cooking until the eggs are cooked through but still slightly creamy, about 5-7 minutes.
6. Remove from heat and garnish with chopped green onions. Season with salt and pepper to taste.
7. Serve immediately with a side of rice, toast, or your favorite breakfast sides.

Tips for the Perfect Kimchi Scramble

• Don’t overcook the eggs. For the fluffiest scramble, cook the eggs slowly over low heat, stirring frequently.
• Use fresh kimchi. The flavor of kimchi intensifies as it ferments, so be sure to use fresh kimchi for the best flavor.
• Adjust the spice level to your liking. If you prefer a milder flavor, use less kimchi or rinse it before adding it to the scramble.

More Than Just a Breakfast Dish

While this kimchi scramble is undeniably delicious for breakfast, don’t limit yourself! It also makes a fantastic quick and easy lunch or light dinner. Pair it with a side salad or a bowl of soup for a satisfying and flavorful meal.

So what are you waiting for? Ditch the boring breakfast routine and treat yourself to this savory and satisfying kimchi scramble. Your taste buds will thank you!